Help yourself to the selection of fresh and compote fruits, yoghurts, fruit juice and cereals from the buffet.

Breakfasts are freshly cooked and served with a selection of toasted white and whole wheat bread.

Traditional English Breakfast 
Handmade Devon sausage, locally cured bacon, free range Devon fried eggs, grilled tomato and sautéed mushrooms.

Eggs Benedict 
Toasted English muffin topped with locally cured grilled bacon, free range Devon poached eggs and finished with hollandaise sauce.

Eggs Royale 
Toasted English muffin topped with Scottish smoked salmon, free range Devon poached eggs and finished with hollandaise sauce.

Poached Eggs on Toast 
Free range Devon poached eggs served on hot buttered toast.

Scrambled Eggs with Scottish Smoked Salmon
Free range Devon eggs scrambled on the hob and served with sliced Scottish smoked salmon.

Tea & Coffee

Our loose-leaf breakfast blend of tea and ground coffee have been selected from Miles, a local blender and family run business.

Other teas and coffee available:

Green tea
Camomile infusion
Decaffeinated tea and coffee
Peppermint tea
Earl Grey tea
Fruit berry tea

The following special dishes do require advance ordering. Simply let us know and we will be happy to make them ready for your future breakfast: 

Apple Strudel Overnight Oats 
Porridge oats with fresh apple, sultanas, toasted almonds, honey and milk, lightly seasoned with a hint of nutmeg and cinnamon.

Raspberry Ripple Overnight Oats 
Porridge Oats with whole raspberries, toasted hazelnuts, honey and milk with a swirl of cream.

All oat dishes are vegetarian and can be served as a vegan option, made using soya milk and agave syrup.

Vegetarian Cooked Breakfast 
Vegetarian sausages, free range Devon fried eggs, grilled tomato and sauteed mushrooms.

Vegan Cooked Breakfast 
Vegan sausages, baked beans, grilled tomato and sauteed mushrooms.

We aim to source all produce locally. Our specially cured bacon comes from 4^th generation local butcher, John Shambrook and our handmade sausages from 3^rd generation local butcher John Prentice. All eggs are free range from Black Dog Farm in Crediton. 

Our award-winning Trafalgar House preserves are homemade by us, using locally picked fruit and organic Seville oranges for our marmalade. 

Food Allergies and Intolerances:
Please speak to your server about the ingredients in your meal,
when making your order.