Breakfast at Trafalgar House
Breakfast at Trafalgar House is served every morning in the light and airy guest dining room with crisp white linen on the tables and pleasant views overlooking the gardens. We locally source produce where we can and are proud to support local suppliers for our fresh free-range farm eggs and local butchers for their own recipe sausages and cured bacon. Our Tea and Coffee is all sourced from a West Country family business who select, import and blend their own teas and roast their own coffee beans.
We personally pick the fruit at local organic farms which we use to make our homemade jams, and our award-winning homemade Seville Orange Marmalade is always available for breakfast. The buffet offers a selection to choose from including cereals, yoghurts, fresh and compote fruits and juice. Main dishes are selected from the breakfast menu which includes both vegetarian and vegan options to our traditional full English breakfast and specialty egg dishes, all cooked to order and served with a selection of toasted breads.